Taste the Spice of Life: See Inside Philly's own Korean-Jamaican Restaurant

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K-Town meets Jamrock at The Spicy Belly!

The Spicy Belly was founded by two brothers, James and Jason Mills, who grew up in a multicultural home – with their mother being from South Korea and their father from Jamaica. Influenced by their unique home cooking, the two brothers decided to open The Spicy Belly in 2017 in the Philly neighborhood of Manayunk.

From Jamaican chicken eggrolls to Mo-Bay bimbap (with rice and peas!) The Spicy Belly’s menu is wholly unique. Here are a few of our favorite dishes below!

 

Coconut Shrimp Stuffed "Pineapp-bowl." Photo by:    @josheatsphilly

Coconut Shrimp Stuffed "Pineapp-bowl." Photo by: @josheatsphilly

Mo-Bay bimbap. Photo by:  @TheSpicyBelly

Mo-Bay bimbap. Photo by: @TheSpicyBelly

Jerk Mondu. Photo by:  @sierraeatsworld

Jerk Mondu. Photo by: @sierraeatsworld

Jamaican-spiced Shrimp and Grits. Photo by:  @josheatsphilly

Jamaican-spiced Shrimp and Grits. Photo by: @josheatsphilly

Is your mouth watering yet? Check out The Spicy Belly’s website to book your reservation.